Turtle Tart with Caramel Sauce - Master recipes

Turtle Tart with Caramel Sauce - Master recipes

master-recipes.com

Preheat oven to 350°. Place pecans and sugar in a food processor; pulse until finely ground. Add melted butter; pulse until combined. Press onto bottom and up the side of a 9-in. fluted tart pan...

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Ingredients

  • 2 cups pecan halves, toasted -
  • 1/2 cup sugar -
  • 2 tablespoons butter, melted -
  • Filling: -
  • 2 cups semisweet chocolate chips -
  • 1-1/2 cups heavy whipping cream -
  • 1/2 cup finely chopped pecans, toasted -
  • CARAMEL SAUCE: -
  • 1/2 cup butter, cubed -
  • 1 cup sugar -
  • 1 cup heavy whipping cream -

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