Turtle Tart with Caramel Sauce
Preheat oven to 350°. Place pecans and sugar in a food processor; pulse until finely ground. Add melted butter; pulse until combined. Press onto bottom and up the side of a 9-in. fluted tart pan...
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Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 cups pecan halves, toasted -
- 1/2 cup sugar -
- 2 tablespoons butter, melted -
- Filling: -
- 2 cups semisweet chocolate chips -
- 1-1/2 cups heavy whipping cream -
- 1/2 cup finely chopped pecans, toasted -
- CARAMEL SAUCE: -
- 1/2 cup butter, cubed -
- 1 cup sugar -
- 1 cup heavy whipping cream -
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