Caramel Turtle Tart
Indulge in a caramel turtle tart layered with chocolate ganache, creamy caramel, and crunchy pecans in a buttery oat-pecan shortbread crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Tart pan
- Piping bag
- Oven
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Zip-top bag
Ingredients
- Basic Shortbread Dough (see below for recipe)
- 1/4 cup old-fashion oats
- 1/4 cup ground pecans
- 1 cup Simple Chocolate Ganache (see below for recipe), divided
- 35 individually wrapped caramel candies, unwrapped
- 1/3 cup heavy cream
- 1 cup roughly chopped pecans
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