Spicy Orange Marmalade PB&J Donut | USA Peanuts

Ingredients

• Chopped roasted salted peanuts
• 2 cups melted Callebaut pate a glacier
• 2 tablespoons Maldon sea salt
• 12 pieces chocolate donut base (recipe below)
• ½ pound roasted salted Virginia peanuts
• 8 tablespoons dark brown sugar
• 1 teaspoon diamond Kosher salt
• 2 teaspoons peanut oil
• 1 tablespoon vanilla extract
• 8 ounces candied orange
• 4 ounces lime juice
• 4 ounces water
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper, ground
• 238g melted butter
• 473g white sugar
• 118g brown sugar
• 263g eggs
• 11g vanilla extract
• 210g oil
• 201g buttermilk
• 500g all-purpose flour
• 137g cocoa powder
• 12g baking powder
• 14g salt