Spicy Orange Marmalade PB&J Donut | USA Peanuts
Spicy Orange Marmalade PB&J Donut with roasted peanuts—challenging yet rewarding for advanced chefs or home cooks looking for a unique breakfast dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nationalpeanutboard.org.
Ingredients
- Chopped roasted salted peanuts
- 2 cups melted Callebaut pate a glacier
- 2 tablespoons Maldon sea salt
- 12 pieces chocolate donut base (recipe below)
- ½ pound roasted salted Virginia peanuts
- 8 tablespoons dark brown sugar
- 1 teaspoon diamond Kosher salt
- 2 teaspoons peanut oil
- 1 tablespoon vanilla extract
- 8 ounces candied orange
- 4 ounces lime juice
- 4 ounces water
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper, ground
- 238g melted butter
- 473g white sugar
- 118g brown sugar
- 263g eggs
- 11g vanilla extract
- 210g oil
- 201g buttermilk
- 500g all-purpose flour
- 137g cocoa powder
- 12g baking powder
- 14g salt
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