BBC Food - Recipes - Peanut salted caramel and chocolate tart
Salted caramel, peanuts and oodles of chocolate - this tart takes work but it's clearly a crowdpleaser. For this recipe you will need a food processor and a kitchen thermometer.
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Ingredients
- 250g/9oz plain flour , plus extra for dusting
- 2 tbsp icing sugar
- 2 tbsp cocoa powder
- 140g/5oz unsalted butter , cut in cubes
- 2 medium free-range egg yolks
- 1 tsp lemon juice
- 400ml/14fl oz double cream
- 400g/14oz dark chocolate (minimum 53% cocoa solids), chopped
- 60g/2¼oz butter
- 65g/2½oz brown sugar
- 50g/1¾oz butter
- 2 tbsp golden syrup
- 85ml/3fl oz double cream
- 200g/7oz roasted salted peanuts , chopped into small pieces
- 130g/4½oz roasted peanuts
- 1½ tbsp peanut oil
- 1 tbsp honey
- ½ tsp cinnamon powder
- 200ml/7fl oz whipping cream
- 1½ tbsp icing sugar
- 2 tsp cornflour
- 2½ tbsp smooth peanut butter
- 50g/1¾oz dark chocolate (minimum 70% cocoa solids)
- 3 tbsp peanut butter
- 6 tbsp tapioca maltodextrin
- cocoa powder , for dusting
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