The Rachel Sandwich | S. Rosen's
Swap corned beef for turkey in this delicious Rachel Sandwich with sauerkraut, Swiss cheese, and Thousand Island dressing. Ready in 20 minutes.
Ingredients
- 2 slices S. Rosen's Seeded Rye Bread
- Roast turkey, sliced
- 1 Tblsp Thousand Island dressing
- 2 slices Swiss cheese
- 1/4 cup sauerkraut, drained
- 1 Tblsp butter
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