Zesty Chile Relleno Soup Recipe: A Spicy Comfort Bowl

Ingredients

• 5 poblano peppers (also labeled Pasilla peppers, depending on location)
• 2 cups cooked, chopped or shredded chicken breast
• 8 oz (226 g) cream cheese, softened and cut into small cubes
• 2 ½ cups (280 g) shredded cheddar cheese, divided
• 1 cup (113 g) shredded pepper jack cheese
• 5 cups (1.2 L) low-sodium chicken broth
• 2 tbsps (28 g) butter
• 1 tbsp (15 mL) olive oil
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp salt
• ½ tsp pepper
• Fresh chopped cilantro, for garnish