Chile Relleno Soup
Dave's Chile Relleno Soup features roasted poblanos, creamy chicken stock, and pepper jack cheese, topped with a savory egg mixture. Perfect for Mexican main dish enthusiasts!
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Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 5 Poblano Pepper
- 2 Tb Olive Oil
- 1 Tb Butter
- 1 Onion (diced)
- 4 Garlic Cloves (minced)
- 1/4 C Cilantro (chopped)
- 1/2 C Flour
- 2 C Chicken Stock
- 1 C Heavy Cream
- 1 C Milk
- 3 tsp Salt
- 2 tsp Black Pepper
- 1 C Pepper Jack Cheese (shredded)
- 2 Eggs (whites and yolks seperated)
- 2 Tb Flour
- 1/2 C Canola Oil
- 1/2 tsp Black Pepper
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