Three Tomato Spaghetti - Italian recipes by GialloZafferano
Three tomato spaghetti is a light and summery first course: cherry tomatoes, San Marzano tomatoes, Piccadilly tomatoes, and a mix of herbs for a unique flavor!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Three Tomato Spaghetti
Ingredients
- Spaghetti 14.1 oz
- Cherry tomatoes 10.6 oz
- Piccadilly tomatoes 8 oz
- San Marzano tomatoes 7 oz
- Shallot 1.4 oz
- Oregano 4 sprigs
- Basil 4 leaves
- Sugar 2 tsp
- Fine salt to taste
- Extra virgin olive oil to taste
- Parmigiano Reggiano PDO cheese to taste
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