Three Tomato Spaghetti – A Burst of Flavour
Try San Remo’s Three Tomato Spaghetti recipe, bursting with fresh, vibrant flavours. Cook it tonight!
Ingredients
- San Remo No.4 Spaghetti 500g
- ½ cup olive oil
- 2 garlic cloves, sliced
- 2 cups mixed cherry tomatoes, whole
- 2 cup tomato passata
- 3 tbsp finely chopped semi-dried tomatoes
- salt and pepper, to season
- ½ cup fresh oregano leaves
- parmesan cheese, to serve
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