Maple Pumpkin, Spinach & Quinoa Salad - Vegan Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 3 cups pumpkin, chopped
- 3 tablespoons maple syrup
- 2 tablespoons olive oil (or omit if avoiding oil)
- 1/2 cup quinoa
- 2 cups baby spinach
- 1 x 400g can chickpeas, drained
- 1 cup baby tomatoes, halved
- 1 avocado, sliced
- 1/4 cup slivered almonds
- [Dressing]
- 1/4 cup tahini
- 1 lemon, juice and zest
- 3 tablespoons coconut aminos, soy sauce or tamari sauce
- Salt and pepper to taste
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