Warm Pumpkin, Quinoa And Cabbage Salad | FOOD MATTERS®

Name: Warm Pumpkin, Quinoa And Cabbage Salad | FOOD MATTERS®
Total time: 40 min
Ingredients: 750 g (1 lb 10 oz) pumpkin (winter squash), skin on, seeds removed, sliced into 8 pieces; 1 tbsp grapeseed oil; A good pinch of sea salt; 140 g (5 oz) cooked red quinoa; A small handful of flat-leaf (Italian) parsley leaves; 130 g (4 oz) red cabbage, finely shredded; 60 g (2 oz) walnuts, toasted; 2 tbsp extra virgin olive oil; 1 tsp balsamic vinegar; A pinch of ground cinnamon; 1 tsp maple syrup (optional)

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This warm salad is easy to prepare and is packed full of nutrients. Enjoy on its own or as a side dish to your favorite meal.

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Ingredients

750 g (1 lb 10 oz) pumpkin (winter squash), skin on, seeds removed, sliced into 8 pieces
1 tbsp grapeseed oil
A good pinch of sea salt
140 g (5 oz) cooked red quinoa
A small handful of flat-leaf (Italian) parsley leaves
130 g (4 oz) red cabbage, finely shredded
60 g (2 oz) walnuts, toasted
2 tbsp extra virgin olive oil
1 tsp balsamic vinegar
A pinch of ground cinnamon
1 tsp maple syrup (optional)