Firefighter’s Chicken Spaghetti | Reader's Digest Canada

Ingredients

• 12 ounces uncooked spaghetti (broken in half)
• 1 can condensed cream of chicken soup (undiluted, 10-3/4 ounces)
• 1 can condensed cream of mushroom soup (undiluted, 10-3/4 ounces)
• 1 cup sour cream
• 1/2 cup whole milk
• 1/4 cup butter (melted, divided)
• 2 tbsp dried parsley flakes
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups shredded part-skim mozzarella cheese
• 1 cup grated Parmesan cheese
• 2-3 celery ribs (chopped)
• 1 medium onion (chopped)
• 1 can mushroom stems and pieces (drained, 4 ounces)
• 5 cups cubed cooked chicken
• 1-1/2 cups crushed cornflakes