Firefighter Spaghetti | Recipes Direct

Ingredients

• 12 ounces spaghetti, broken in half
• 1 (10.75-ounce) can condensed cream of chicken soup
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup whole milk
• 1/4 cup butter, melted, divided
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups part-skim mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 (4-ounce) can mushroom stems and pieces, drained
• 5 cups chicken, cooked and cubed
• 1 1/2 cups cornflakes, crushed