Cornbread muffins - The Jewish Chronicle
Super fast and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 200g cornmeal
- 150g plain flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon soft brown sugar
- 2 tablespoons runny honey
- 1 large egg beaten
- 40g melted butter
- 250mls buttermilk
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