Classic Crushed Tomato Pasta Sauce: Your Go

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, finely chopped (about 1 cup / 150 g)
• 3-4 cloves garlic, minced
• 2 cans crushed tomatoes (28 oz / 794 g each, preferably San Marzano)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or a handful of fresh basil leaves, torn)
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)