Spiced Cardamon Panna Cotta | SPC

Ingredients

• 1 1/2 cups pouring cream
• 1 1/2 cups milk
• 1/4 cup caster sugar
• 1 tsp 5 cardamom pods, bruised
• 1/2 tsp vanilla bean paste
• 3 tsp gelatine
• 1/4 cup just boiled water
• 825g can SPC pears sliced in juice, drained, retaining 1/2 cup juice
• 1/2 cup torn raspberries (optional)
• 1/4 cup chopped glace ginger (optional)