Panna cotta with cinnamon and peaches - 9Kitchen
Heat cream, milk, and sugar in a small saucepan over moderate heat, stirring until sugar dissolves and mixt...
Ingredients
- 300mL cream
- 150mL milk
- 1⁄4 cup caster sugar
- 2 level teaspoons plain gelatine
- 1 teaspoon vanilla extract
- 425g can sliced peaches
- 1⁄2 teaspoon ground cinnamon
- 1 tablespoon brandy or favourite liqueur
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