Garlic Butter Scallops and Shrimp
If you ever thought you could not recreate buttery garlic and perfectly seared seafood at home, you would be sorely mistaken.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- garlic butter scallops and shrimp
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Cooking tools:
- Cast iron skillet
- Stove
- Kitchen scale
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Wooden spoon
- Spoon
- Tongs
- Garlic press
- Citrus press
- Measuring cup
- Mixing bowl
- Lemon wedge
Ingredients
- 1 pound U-10 scallops, attachment membrane removed
- 1 pound shrimp, peeled and deveined (size 16-21 preferred)
- 5 garlic cloves, finely minced
- 1 lemon, cut into wedges
- 1/2 cup white wine
- 2 tablespoons (28 grams) unsalted butter, cold
- 2 tablespoons vegetable oil
- 1 tablespoon chopped parsley
- Kosher salt, to taste
- Black pepper, to taste
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