How to Make Sauté Shrimp & Scallops | Delightful…
Craving a taste of the coast? Try my sauté shrimp & scallops in garlic butter sauce! It’s a delicious seafood dish for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.li.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb sea scallops, patted dry
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
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