Crumb Donuts Recipe: How to Make It
Our easy recipe for baked crumb donuts makes treats that are moist, sweet and tender with a topping that rivals the store-bought version.
Keywords
- Not Set
Ingredients
- 2 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1/2 cup 2% milk
- 3 tablespoons butter, melted
- 1-1/2 teaspoons vanilla extract
- CRUMB TOPPING:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter
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