Classic Buttermilk Cornbread from Grandmother's Kitchen - My Homemade Recipe
Moist buttermilk cornbread with a tender crumb, rich buttery flavor, and golden color, just like grandmother made.
Ingredients
- 115 grams unsalted butter
- 135 grams granulated sugar
- 2 large eggs
- 240 millilitres cultured buttermilk
- 3 grams baking soda
- 150 grams yellow cornmeal
- 125 grams all-purpose flour
- 1.5 grams fine salt
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