Buttermilk Sweet Cornbread My Southern Familys Secret

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (160g) yellow cornmeal (preferably stone-ground for texture)
• 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil (or melted unsalted butter)
• 1 large egg, lightly beaten
• 2 tablespoons honey