Balsamic Marinated Steak with Grape Relish Recipe | Co+op
A simple marinade, juicy grapes and tangy blue cheese elevate the flavor in this weeknight meal.
Ingredients
- 1 pound top sirloin steak
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- Freshly cracked black pepper
- 2 cups red grapes, halved vertically
- 1/4 cup chopped scallions
- 1/4 cup blue cheese, crumbled
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