Mushroom noodle soup with vermicelli or macaroni from A Gift to Young Housewives by Elena Molokhovet

Ingredients

• 1 parsley root
• 1 leek
• 10–15 allspice berries
• black pepper
• 1–2 spoons oil
• ⅛ or ¼ lb mushrooms
• 1–2 onions
• ¼ lb macaroni, or 1⅓ glasses flour for the noodles
• (12 potatoes)
• 2–3 bay leaves
• greens
• 2 carrots
• 1 celery root