Sri Lankan Tomato Fish Curry | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 20-24 oz The Better Fish® Barramundi Skinless or Skin-on Fillets, cut into large 1 ½ inch chunks
• 2 teaspoon turmeric powder
• 2 teaspoons black mustard seeds
• ½ teaspoon cumin seeds
• 1 teaspoon whole black peppercorn
• 3 large tomatoes, sliced
• 2 medium red onion, thinly sliced
• 1 inch nub ginger, peeled and sliced
• 4 cloves garlic, peeled and diced
• 5 green bird’s eye chilies
• 2 teaspoon salt
• 4 green cardamoms, lightly crushed to open the pods
• 1 cinnamon stick, snap into pieces
• 15-20 fresh curry leaves
• 1 cup coconut milk
• 1 tablespoon pure tamarind pulp