Barramundi with Tomatoes and Olives | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 12 oz The Better Fish® Barramundi Simply Skinless fillets, thawed
• 2 Tablespoon extra virgin olive oil
• 1 medium shallot, thinly sliced
• 3 garlic cloves, thinly sliced
• ½ teaspoon dried chili flakes
• 1.5 lb cherry tomatoes, halved
• 1 Tablespoon fresh oregano, roughly chopped
• ¼ cup pitted Kalamata olives, chopped
• ¼ cup dry white wine
• ¼ bunch parsley, finely chopped
• Salt and pepper, to taste