Quick Tomato Chicken Curry | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons ghee, coconut oil, or extra-virgin olive oil
• 1 large red onion, cut into ½-inch wedges
• 1 2-inch piece ginger, peeled, finely grated
• 4 garlic cloves, crushed
• Kosher salt
• 1 tablespoon plus 1 teaspoon garam masala
• 1 bay leaf
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons honey
• 1 28-ounce can whole peeled tomatoes
• 1 15-ounce can coconut milk
• 3 skinless, boneless chicken breasts (about 1½ pounds total), cut into 1-inch-thick pieces
• ½ cup whole-milk Greek yogurt
• ½ cup coarsely chopped cilantro