Basic Indian Tomato Curry | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup vegetable oil (or ghee)
• 1 medium onion, finely minced
• Sea salt
• 3 tablespoons finely grated ginger
• 4 garlic cloves, finely grated
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 to 1 teaspoon cayenne pepper (to taste)
• Seeds from 4 cardamom pods
• One 15-ounce can crushed tomatoes
• 1/2 cup water
• 1/4 cup heavy cream (optional)