Mont-Blanc cake | AZ Martinique
To make the sponge cake: Blanch the egg yolks with the sugar, add the flour, cornstarch, spices and a tablespoon of rum. Mix and add the beaten egg whites. Pour into a buttered and floured pan. Bake...
Ingredients
- 6 eggs
- 250 gr of sugar
- 150 gr of flour
- 50 gr Maizena
- Vanilla
- Cinnamon
- 1 cap of rum
- A lime (zest)
- 1 pinch of nutmeg
- 3 egg yolks
- 50 gr of flour
- 150 gr of sugar
- 400 ml coconut milk
- Rum
- Grated coconut for garnish
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