Boondi Raita
Minty spiced yogurt crisp fried gram flour balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indishious.com.
Ingredients
- 1 cup or 250ml yoghurt or dahi
- 35g boondi* (salted fried besan puffs)
- 1/2 tsp dried mint powder**
- 1/2 tsp roasted cumin powder***
- 1/4 tsp salt
- 1/2 green chilli (optional)
- 6-8 sprigs fresh coriander
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