Sticky Hoisin Wings Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Kg chicken wings, drumettes and flats
- 1/2 cup Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Panda Brand Cooking Soy Sauce
- 2 Tbsp. honey
- salt
- pepper
- toasted sesame seeds for garnish
- chives for garnish
- lemon or lime wedges for garnish
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