Sticky Chinese Chicken Wings | Australia
Mix marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Refrigerator
- Non stick skillet
- Stove
- Barbecue grill
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 700g Chicken wingettes
- 2 tsp Oil
- Sesame seeds
- Finely sliced spring onions
- Finely sliced red chillies
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 3 cloves Garlic, crushed
- 2 tsp Ginger, grated
- 2 tbsp Tomato sauce
- 2 tbsp Brown sugar
- 1 ½ tbsp Chinese cooking wine
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