Braised Lamb Shanks Recipe with Root Vegetables and Roasted Garlic Cannellini Beans

Ingredients

• 6 lamb shanks
• 0.33 cup of cooking oil
• 2 medium-sized white onions, chopped
• 1 cup of chopped celery
• 2 carrots, sliced
• 0.25 tsp of garlic powder
• 1 tsp of salt
• 0.25 tsp of freshly ground black pepper
• 0.5 tsp of rosemary
• 1 bay leaf
• 1 beef bouillon cube
• 1 cup of boiling water
• 7.5 oz (213 g) can of tomato sauce
• 4 tbsp of flour
• 0.33 cup of water