Braised Lamb/Veal shanks with white beans | Recipes on Rails

Braised Lamb/Veal shanks with white beans | Recipes on Rails

recipesonrails.com

Soak beans overnight Heat pan over medium high, add oil, brown shanks on all sides (do in batches, don't crowd) Remove shanks, add onion, celery, and carrot...

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Ingredients

  • 1.0 pound Beans, Cannellini
  • 2.0 tablespoon Oil, Olive
  • 4.0 pound Veal Shanks
  • 2.0 each Onion
  • 2.0 stalk Celery
  • 2.0 each Carrot
  • 6.0 clove Garlic
  • 1.5 cup Wine, Red
  • 1.5 cup Stock, Chicken
  • 1.5 cup Tomatoes
  • 3.0 tablespoon Tomato Paste
  • 1.0 teaspoon Thyme
  • 1.0 each Bay Leaves

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