Strawberry Shortcake - Cuisine Magazine - From New Zealand to the World

Name: Strawberry Shortcake - Cuisine Magazine - From New Zealand to the World
Ingredients: 170g/6 oz (generous 1 cup) plain (all-purpose) flour; 50g/2 oz (¼ cup) caster (superfine) sugar; 110g/4 oz (½ cup) cold unsalted butter, cut into 1-cm/½-inch cubes; 1 tablespoon icing (confectioners’) sugar, plus extra for sprinkling; 500ml/16 fl oz (2 cups) whipped cream; 225g/8 oz strawberries, hulled and sliced, plus extra to decorate; 12 sprigs mint or sweet cicely leaves

www.cuisine.co.nz

Only attempt to make this dessert with fragrant, flavourful strawberries, as there really isn’t any point otherwise. Dull strawberries result in a dull shortcak

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