Bishop’s Cake – Simmer + Sauce

Ingredients

• For the Bischop Cake:
• 1 cup unsalted butter, room temperature
• 2 cups all-purpose flour, sifted
• 2 cups sugar
• 1 tablespoon fresh squeezed lemon juice
• 1 teaspoon vanilla extract
• 5 eggs, room temperature
• For the Macerated Strawberries:
• 2 pints fresh strawberries, washed, hulled and sliced
• 1/4 cup sugar
• For the Whipped Cream:
• 1 cup heavy cream ]
• 2 tablespoons confectioners' sugar