Golden Simple Sauted Cabbage My GoTo Recipe - Seafood Portal

Ingredients

• 1 medium head of green cabbage (about 2 pounds / 900g), cored and thinly sliced
• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion (about 8 ounces / 225g), thinly sliced
• 2 cloves garlic, minced (about 1 teaspoon)
• 1/4 cup chicken broth or vegetable broth (60 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1/2 teaspoon kosher salt (3g)
• 1/4 teaspoon black pepper (1g)
• Optional: 1/4 teaspoon caraway seeds