Michigan Potato and Egg Bake | Michigan Potatoes

Michigan Potato and Egg Bake | Michigan Potatoes

www.mipotato.com

Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!

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Ingredients

  • ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
  • ½ cup each: chopped red bell pepper and zucchini
  • ¼ cup sliced green onions
  • 2 cups coarsely shredded 2% or regular sharp cheddar cheese
  • 8 eggs
  • 3 Tablespoons flour
  • ¾ teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 cup low-fat cottage cheese

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