Michigan Potato and Egg Bake | Michigan Potatoes
Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!
Ingredients
- ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
- ½ cup each: chopped red bell pepper and zucchini
- ¼ cup sliced green onions
- 2 cups coarsely shredded 2% or regular sharp cheddar cheese
- 8 eggs
- 3 Tablespoons flour
- ¾ teaspoon baking powder
- 1 teaspoon garlic salt
- 1 cup low-fat cottage cheese
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