Michigan Potato Kugel | Michigan Potatoes

Ingredients

• 1/3 cup chicken fat (schmaltz) or duck fat, melted
• 2-1/4 lbs. russet potatoes, peeled and cut in half lengthwise
• 1 cup yellow onions, thinly sliced or grated
• ¼ cup potato starch (corn starch can be substituted)
• 2 teaspoons sea salt
• 2 teaspoons freshly Ground black pepper
• 3 large eggs, beaten
• 9 ounces Crème Fraiche or sour cream
• Freshly chopped parsley