Sweet Chilli Tofu and Vegetable Tortilla - recipe | FoodPal
Cut bell bell pepper and onion into thin strips. Heat oil in a frying pan. Sauté the onion, tofu, kidney beans and the peppers. Season with salt, herbs and pep
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 1 (63 g) Tortilla Wraps
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 30 g Kidney beans (canned)
- 1 Tablespoon sour cream, sour cream (24% fat)
- 1 Pinch(s) Herbs mix
- 100 g Minced meat (vegetarian)
- 1 Tablespoon Sweet Chili Sauce, Sweet Chili Sauce
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