Corn Dog - Taste Spread

Corn Dog - Taste Spread

tastespread.com

A delightful fusion of Korean street food and Indian flavors, this Korean Corn Dog recipe uses mozzarella cheese, boiled potatoes, and a crispy breadcrumb coating for a tasty treat. Perfect for a...

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Ingredients

  • 1/4 cup all-purpose flour (maida)
  • 1/4 cup cornmeal or semolina (suji)
  • 1/2 tsp baking powde
  • Pinch of salt
  • 1 tbsp sugar
  • 1/4 cup milk
  • 1/4 cup water
  • 1 tbsp melted butter
  • 1 mozzarella cheese stick, cut into two 2-3 inch pieces
  • 1 small boiled potato, cut into 2-3 inch pieces
  • 1/4 cup breadcrumbs
  • 1 tbsp cornflakes, crushed
  • 1/4 cup panko crumbs (optional for extra crunch)
  • Oil for deep frying
  • Wooden skewers or sticks

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