Pickled Sugar Snap Peas | Pantoh

Name: Pickled Sugar Snap Peas | Pantoh
Ingredients: 2 pcs Cinnamon Stick; 2 teaspoons Cloves, whole; 2 1/2 cups White Distilled Vinegar; 2 1/2 cups Water; 1/2 cup granulated sugar; 1 tbsp Pickling Salt; 1 teaspoon Ground Red Pepper; 2 pounds Fresh Sugar Snap Peas; 6 cloves Sliced Garlic

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