Shrimp Cocktail with Romesco Sauce – Tasty Balance Nutrition Los Angeles Registered Dietitian Nutrit

Ingredients

• 1/2 cup raw almonds
• 6 medium sized garlic cloves (do not peel)
• 1 11.9 ounce jar of roasted red peppers
• 1/2 cup canned diced fire roasted tomatoes, drained
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• pinch of cayenne pepper
• 1-1/2 tsp sherry vinegar (or red wine vinegar)
• 2 TBSP extra virgin olive oil