Smoky Shrimp with Citrus Chili Cocktail Sauce – Fustini's Oils & Vinegars

Ingredients

• 1lb. large raw shrimp (if frozen, thawed)
• 1 tablespoon Fustini's Chipotle olive oil
• 1/2 teaspoon Alderwood smoke salt
• 1 pinch black pepper
• 1 tablespoon Fustini's Sicilian Lemon Balsamic
• 1 teaspoon Farmstyle Sriracha
• 1/2 cup ketchup
• 1 teaspoon horseradish
• 2 teaspoon brown sugar
• 1 each garlic clove, peeled and minced
• pinch of salt and pepper
• lemon wedges and fresh parsley for garnish