Classic Banana Bread Recipe | Food Network UK
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Zip-top bag
- Cooling rack
- Toothpick
- Chef's knife
- Pastry brush
- Kitchen scale
Ingredients
- 1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
- 1 3/4 cups flour
- 1 cup toasted pecans, chopped
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Fine salt
- 1/4 teaspoon freshly grated nutmeg
- 2 large eggs, lightly beaten
- 1/4 cup buttermilk, sour cream or yogurt
- 1/2 cup light brown sugar, lightly packed
- 1 teaspoon pure vanilla extract
- 4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)
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