Cream Puff Recipe
I love that I can freeze this Cream Puff recipe and take them out when needed. These are really easy to make. Just make sure you don't take the flour/butter mixtu
Ingredients
- ½ cup Tillamook butter
- 1 cup boiling water
- 1 cup sifted gold medal flour
- ¼ tsp. Morton iodized Salt
- 4 Wilcox eggs
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