Pecan Crusted Grouper Recipe | Chateau Ste. Michelle
Pair this dish with a glass of Chardonnay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ste-michelle.com.
Ingredients
- 2 large eggs, lightly beaten
- 1 cup finely chopped pecans
- 1 cup panko breadcrumbs
- 1 Tbsp minced fresh thyme
- 8 (6-oz) grouper fillets
- 1 cup mayonnaise
- 2 Tbsp minced fresh parsley
- 3 green onions, minced
- 2 Tbsp capers, minced
- 1 clove garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
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