Saffron Orzotto with Cooked Ham | AIA
Saffron Orzotto with Cooked Ham: A simple, warm, and aromatic dish perfect for colder months or office lunches. Enjoy!
Ingredients
- 2 packs of High Quality Cooked Ham AeQuilibrium AIA
- 100 g of pearled barley
- 50 g carrots
- 50 g onions
- 50 g celery
- 1 dl of vegetable broth
- 50 ml of extra virgin olive oil
- Rosemary to taste
- Salt
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